Dried Hibiscus Flower (also known as Sorrel, Bissap, Sobolo, or Roselle Herb) is a herbal tea infused with the calyces (sepals) of the roselle (Hibiscus sabdariffa) flower, which are a vivid red or deep magenta color. It can be enjoyed either hot or cold. It tastes something like a cranberry and is somewhat sour.
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